Heiring the heart of precedent owner infinitely loved Mingei Chuichi Miyake, the previous owner of "Eirakucho Suehiro Honten" was deeply fascinated by miscellaneous wares of unknown workmanship. Once, sympathized with Muneyoshi Yanagi who had devoted to the beauty of Mingei to develope his own technical art theory, he joined in the Mingei diffusion campaign together with Yanagi, Shoji Hamada, Kanjiro Kawai, and Bernard Leach. He devoted himself in recovery and diffusion of Mingei articles to preserve diminishing traditional skills of artisan. The stage of putting his theory in practice was "Eirakucho Suehiro Honten" opened in the 26th year of Showa（1951）. The restaurant was styled in a private house. All...
Shabu-shabu menu （1954） After the World War II, people in Japan were distressed by deficiency of provisions. Physique of the youth who had to bear the next generation was far poorer than that of American. To see the fact, Chuichi Miyake considered that improvement of dietary habits must be the first problem to be solved, and that a meat diet was a must for them. How to take more meat by light cooking···after two years trials, he developed to complete Shabu Shabu cooking to get a hint from the Chinese cooking "shuanyangrouguo". The new cuisine was first printed on the menu in the 29th year of Showa (1954). Now...
"Suehiro Annex Eirakuso" （1930） As the time passed, the Western food restaurant "Koutokusha" unified the name to "Suehiro". On March 10 in the 5th year of Showa (1930), the signboard "Beefsteak Restaurant Suehiro" was first shown at Sonezakishinchi. The number of customer kept increasing afterwards to get famed by mouth-to-mouth. And in the 9th year of Showa (1934),"Suehiro Annex Eirakuso" was established, which was the origin of our current restaurant "Eirakucho Suehiro Honten". "Kuidaore" Osaka Osaka, the birth place of Suehiro, is known as the city of epicurism called "Kuidaore".It is surrounded by Matsusaka, Tajima, Kobe, each district is noted for producing top quality beef cattles in Kansai area....
